Harina PAN is a refined corn flour used to make arepas, empanadas, hallacas and bollitos. Totally gluten-free as is made of corn. A Venezuelan iconic staple that is never absent in any Venezuelan household.
In our blog, you can read how to make your own Arepas at home. Just simply add salt, oil and water and you can be enjoying of your own arepas at home in no time.